21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (2024)

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (1)

There are SO many low-carb noodle alternatives out there today, like zoodles (like our pesto or burrito zoodles); cucumber noodles (like in our Thai peanut cucumber noodles or Greek cucumber noodle salad); and even cauliflower (like in our cauliflower mac and cheese or baked ziti). Our OG fave? Spaghetti squash! If you don’t already know the joys of spaghetti squash, get ready. We’ve highlighted a ton of cheesy, Italian pasta-inspired recipes, but it truly can be used in place of traditional noodles in everything from stir fries to casseroles. Check out our list of 21 spaghetti squash recipes–you won’t even miss the carbs.

It should be noted, like other hard-skinned squash (think pumpkin, acorn, butternut, etc.), spaghetti squash can be a little intimidating. How do you turn a heavy, sunshine yellow squash into delicious pasta strands? Firstly, you’ve got to get the thing open. Rather than try and cut lengthwise through the extra tough stem, cut off the stem and the sides first to create flat surfaces. Then stand your squash up, and cut straight down so you have two halves. Once you’ve got it open, follow our directions for how to cook spaghetti squash—it’s super-simple in your oven, you’ve just got to have patience (they usually take ~1 hour to cook).

You could start simple and serve your squash as a side, tossed in some butter and seasoned with just salt and pepper—it can pair with just about anything. If you'd like to go the pasta route, heat up some marinara or Alfredo sauce and spoon it right on top. Add protein, like in our chicken primavera squash boats or our meatball stuffed spaghetti squash. Serve your squash strands inside the husk of your spaghetti squash for a convenient, low-carb weeknight dinner with less dishes. Win win!

1

How To Cook Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (3)

First things first—to make all these flavorful recipes, you've gotta have a squash! Follow our tips to getting yours to taste as close to regular spaghetti as possible.

Get the How To Cook Spaghetti Squash recipe.

2

Instant Pot Spaghetti Squash

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Would you believe us if we told you it only takes an entire squash 7 minutes to cook in your pressure cooker? Trust us, it's true. Use the extra time to figure out how you want to top your squash—we're partial to lasagna-inspired ingredients, but get creative!

Get the Instant Pot Spaghetti Squash recipe.

3

Tuscan Spaghetti Squash

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Stuffed with crumbled sausage, mozzarella, and tomato sauce (use store-bought or homemade), this spaghetti squash will rival your favorite Italian pasta dish.

Get the Tuscan Spaghetti Squash recipe.

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4

Chicken Primavera Spaghetti Squash Boats

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Spaghetti squash turns our favorite angel hair pasta primavera into a gluten-free, low-carb dinner. It's the perfect healthy dinner to keep things fresh—swap in your favorite seasonal veggies, and you can make it year-round.

Get the Chicken Primavera Spaghetti Squash Boats recipe.

5

Spaghetti Squash Cheesy Bread

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Don't skip squeezing out your spaghetti squash! It's full of way more liquid than you'd expect, which can make the final product soggy. Use a kitchen towel or cheese cloth to wring it out before turning it into this cheesy bread. Then serve with marinara for best results.

Get the Spaghetti Squash Cheesy Bread recipe.

6

Garlic Butter Turkey Meatballs

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (8)

We strongly recommend you use 85 to 93 percent ground turkey for these meatballs. It's worth it, especially since you're saving fat and carbs by serving them with spaghetti squash instead of pasta.

Get the Garlic Butter Turkey Meatballs recipe.

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7

Burrito Spaghetti Squash Boats

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These spaghetti squash boats are super adaptable—you can even make this recipe vegetarian. Simply sub out the ground beef for extra veggies! Bell peppers, spinach, and red onions would all be great additions.

Get the Burrito Spaghetti Squash Boats recipe.

8

Spaghetti Squash Pizza

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Swap that pizza dough for a cheesy spaghetti squash crust! We know nothing can truly ever replace the love we have for pizza crust in our hearts, but this gluten-free option makes a really good effort. It satisfies every pizza craving we have with the added bonus of extra veggies.

Get the Spaghetti Squash Pizza recipe.

9

Meatball Stuffed Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (11)

Make this when that inevitable spaghetti and meatballs craving hits, and thank us later. Make your own meatballs to take this dish next level.

Get the Meatball Stuffed Spaghetti Squash recipe.

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10

Chicken Alfredo Stuffed Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (12)

Craving chicken Alfredo but trying to avoid the unnecessary carbs? We feel you! This easy spaghetti squash recipe is just the solution. It satisfies the cravings and won't make you feel like something is missing.

Get the Chicken Alfredo Stuffed Spaghetti Squash recipe.

11

Chicken-Bacon Ranch Spaghetti Squash Boats

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This spaghetti squash boat is unlike any other, stuffed full with bacon, chicken, and a delicious cheesy ranch dressing-based sauce. Everyone will go crazy for it!

Get the Chicken-Bacon Ranch Spaghetti Squash Boats recipe.

12

Buffalo Chicken Stuffed Spaghetti Squash

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Spaghetti squash is a miracle worker. It's perfect for holding all of the cheesy, creamy sauce without the extra carbs. This Buffalo chicken version is plenty creamy and a little saucy for a weeknight dinner you can feel good about!

Get the Buffalo Chicken Stuffed Spaghetti Squash recipe.

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13

Cheesy Tuscan Spaghetti Squash

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Take inspiration from our Tuscan chicken pasta or our creamy Tuscan sausage pasta, and add your favorite protein to this low-carb Italian dinner.

Get the Cheesy Tuscan Spaghetti Squash recipe.

14

Spaghetti Squash Pizza Nests

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We love these filled with our favorite simple pizza ingredients, but get creative—olives, bell peppers, sausage, and more would be great in these handheld nests.

Get the Spaghetti Squash Pizza Nests recipe.

15

Lasagna Spaghetti Squash Boats

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Craving lasagna, but not into the carbs or the layering? Make this extra-easy Italian pasta-inspired recipe. You can even skip the marinara sauce and use crushed tomatoes instead! Just simmer the sauce for at least 15 to 20 minutes to allow the flavors to really develop.

Get the Lasagna Spaghetti Squash Boats recipe.

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16

Four-Cheese Spaghetti Squash

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You can feel great about eating this extra-cheesy faux-ghetti dish: First off, it's delicious, thanks to a blend of mozzarella, provolone, Parmesan, and fontina, and secondly, it's low-carb, so you can eat the whole squash!

Get the Four-Cheese Spaghetti Squash recipe.

17

Cheesy Baked Spaghetti Squash

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This cheesy spaghetti squash recipe is everything you love about fettucine Alfredo, minus the carbs. If you want an extra golden and bubbly top on your squash boats, put them under the broiler for a few minutes at the end of the baking time.

Get the Cheesy Baked Spaghetti Squash recipe.

18

Crockpot Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (20)

News flash! You don't have to turn on your oven to make perfectly cooked spaghetti squash. Simply follow our simple guidelines, and you'll have a big bowl of low-carb spaghetti in no time.

Get the Crockpot Spaghetti Squash recipe.

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19

Spaghetti Squash & Chickpea Sauté

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This recipe has a lot going for it: It's vegetarian, packed with nutrients, and takes only 20 minutes to make.

Get the Spaghetti Squash & Chickpea Sauté recipe from Woman's Day.

20

Spinach & Artichoke Squash Casserole

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Serve everyone's favorite party appetizer—spinach and artichoke dip—in a hollowed spaghetti squash for a sophisticated first course. Add a protein like chicken to turn it into a meal.

Get the Spinach & Artichoke Squash Casserole recipe from Good Housekeeping.

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (23)

Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (2024)

FAQs

Is spaghetti squash a good substitute for pasta? ›

Spaghetti squash can put a healthy, simple spin on your favorite dishes. Replace classic noodles with spaghetti squash using this easy technique. Other delicious and versatile substitutes include zucchini, carrots, sweet potatoes, jicama, parsnips and white potatoes.

Is spaghetti squash really healthy for you? ›

Spaghetti squash is a winter vegetable rich in vitamins, minerals, and antioxidants. Due to its low calorie content and high fiber content, it may aid weight loss and digestive health. Try roasted spaghetti squash as a low carb alternative to pasta, combined with veggies, protein, whole grains, and healthy fats.

Does spaghetti squash really taste like pasta? ›

But spaghetti squash doesn't taste anything like noodles: It tastes like mush. Healthy, slightly sweet mush, to be sure, but mush all the same. And when you top it with pasta sauce, it becomes all the mushier.

What is a good way to eat spaghetti squash? ›

10 Ways to Use Spaghetti Squash
  1. Bolognese. Top the strands with any meat sauce or with tomato sauce and meatballs.
  2. Pad Thai. Instead of noodles, stir-fry the squash in any pad Thai recipe.
  3. Kugel. Add the squash to kugel in place of the noodles.
  4. Squash and cheese. ...
  5. Fried squash. ...
  6. Salad. ...
  7. Frittata. ...
  8. Toasts.
Oct 12, 2022

When should you not eat spaghetti squash? ›

That's a long time, but it would be a mistake to use spaghetti squash once it's started going bad. Some small unsavory spots can be cut away, but you'll want to toss the squash if it feels mushy, soft, or hollow.

Which is healthier spaghetti squash or zucchini? ›

A look into essential Vitamins & Minerals, shows that Zucchini Pasta outdoes Spaghetti Squash on every one, except for Niacin, Pantothenic Acid, Calcium and Selenium. Information found from SELF's Nutrition Data calculator.

What are the downsides of spaghetti squash? ›

Does the spaghetti squash have any downsides? According to Czerwony, the only real downside of the spaghetti squash is if you have an allergy. “Unless you have an allergy, it's high in fiber and essential vitamins while being low in calories and carbs,” she says.

Is spaghetti squash a bad carb? ›

For example, like all non-starchy vegetables, spaghetti squash is low in carbohydrates, making it a particularly good choice for people concerned about their blood sugar levels (more details below).

What part of the body is spaghetti squash good for? ›

Colon Health

Because of the appearance of spaghetti squash, you might assume that it is rich in fiber. It has over 2 grams per serving, which is more than regular pasta but not as much as many other vegetables. Fiber in the diet contributes to colon health by increasing the regularity of bowel movements.

Why is my spaghetti squash mushy and not stringy? ›

Don't over-bake: for spaghetti squash strands that are crisp-tender, vs creamy, be sure you don't over bake the spaghetti squash. Feel free to test a slice as it roasts to keep tabs on how easily the strands are shredding, and then eat to test out the texture.

How do you keep spaghetti squash from getting mushy? ›

Give the slices a touch of salt, but not too much! Adding too much salt can cause the squash to get too watery as it cooks. And then you'll be left with mushy strands. You're only seasoning to cook the squash here, and you can add more salt once it has cooked to actually season it to your taste.

Is spaghetti squash a carb or a vegetable? ›

Carbs. A cup of cooked spaghetti squash has 10 grams of carbohydrates with just over 2 grams of fiber.

Should you eat the skin of spaghetti squash? ›

They look like mini butternut squash and are particularly sweet. Honeynut squash are especially delicious roasted with a little cinnamon and butter. The only winter squash skin to avoid eating altogether, even if well cooked, is spaghetti squash because of its thick, eggshell-like quality.

How long will spaghetti squash last after picked? ›

The ideal storage space for whole, raw squash is a dark, cool area such as a cabinet, pantry, or closet. If you can keep the storage area between 55 and 60 degrees Fahrenheit (13 and 16 degrees Celsius), then it may last as long as 3 months without going bad.

Is spaghetti squash better yellow or white? ›

The most common spaghetti squashes are pale yellow to creamy white, but there are also orange and patterned ones too. There is no taste difference between the colors, but the more orange-colored ones contain more beta carotene.

What can I use instead of pasta for spaghetti? ›

Zucchini

Zucchini is a popular noodle substitute because its texture makes it easy to spiral out into spaghetti-like shapes. This summer squash, also called a courgette, consists of about 95% water and has just about 25 calories in each small zucchini. It's also virtually fat-free and cholesterol-free.

Is spaghetti squash better than pasta for diabetics? ›

Spaghetti squash is a low-carb pasta substitute

While it may not have the same texture as the noodles you're used to, spaghetti squash is a delicious low-carb option for pasta lovers with diabetes.

Does spaghetti squash have the same texture as spaghetti? ›

Spaghetti squash gained its name because of its stringy, spaghetti-like flesh. When cooked properly and thoroughly, you can enjoy spaghetti squash as you would a normal plate of spaghetti. Its buttery yellow, round, and rotund appearance is now making its way to your shelves and menus.

Is spaghetti squash healthier than rice? ›

It is also a lower calorie food than rice. One cup of cooked spaghetti squash contains about 42 calories versus 242 calories in cooked white rice. One cup of cooked spaghetti squash has 10g of carbohydrates whereas one cup of cooked white rice has about 53g of carbohydrates! That's more carbs than in regular pasta!

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