Affogato Recipe on Food52 (2024)

FAQs

What is the content of affogato? ›

Ingredients in Affogato

All you need for affogato is a shot of hot espresso (coffee), ice cream or gelato and optional half a shot of liquor (Frangelico, amaretto, rum).

Affogato is an Italian coffee dessert that will delight any sweet tooth and is a perfect after-dinner indulgence.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it. When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.

A close contender as the absolute best vanilla ice cream for affogato is Häagen-Dazs Vanilla Bean. With its rich sweetness and velvety texture, Häagen-Dazs Vanilla Bean beautifully complements and balances expresso shots.

For a caffeine-free affogato alternative, simply steep a concentrate of our Organic Chaga Chicory and while it is still warm pour over the gelato, creating a delicious treat to savor at any time of day.

Scoop into a Caramel Mocha Drizzle Affogato, delight in a unique Whiskey Barrel-Aged Malt, or sample three different affogatos with the Roastery Affogato Flight. Both affogatos and malts can be customized with oatmilk based gelato.

The affogato is an Italiano creation that translates to “drowned.” An affogato is essentially one to two scoops of vanilla gelato or ice cream doused by a shot of fresh espresso. This marriage of sweet ice cream and bitter coffee mingle, melting into a puddle of goodness.

Add a shot of espresso to your frappuccino

It is, indeed, the perfect base for an affogato. All you need to do to turn your frap into an Italian-style, drinkable dessert? Request a shot of espresso to be poured over the top.

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

The affogato's origin story is suspect. According to Porte, we may owe credit to the 17th-century Franciscan friar Angelico (the same cleric who brought us the hazelnut-based Frangelico liqueur), but more likely, the affogato appeared in Italy sometime in the 1950s when the ice cream industry modernized.

Are you supposed to eat or drink an affogato? ›

As for how to eat it, an affogato is best enjoyed with a spoon before sipping back the remaining espresso. Here's how to make a really great affogato at home. Read reviews!

An affogato (/ˌɑːfəˈɡɑːtoʊ, ˌæf-/), more traditionally known as "affogato al caffè" (Italian for "drowned in coffee"), is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored (fior di latte) or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso.

All of the caffeine content in a serving of affogato comes from the espresso or brewed coffee poured on top. So, it contains roughly the same amount of caffeine you'd find in an espresso drink. This will vary based on the coffee you use but expect between 65 to 85 milligrams of caffeine per dessert.