Can you use bacon grease to cook vegetables?

Seasoning your vegetables with bacon grease is one of the simplest ways you can turn an ordinary meal into a complete game changer ! Some of our favorite vegetables to cook with it include corn on the cob, green beans, summer squash, bell peppers, asparagus and the holy trinity (of course).

What are the autumn vegetables in Australia?

Autumn Vegetables In Australia We have: Beans, Beetroot, Broccoli, Cabbage, Capsicum, Carrot, Cauliflower, Celery, Chillies, Corn, Cucumber, Eggplant, Kale, Leeks, Lettuce, Onions, Pak Choy, Parsley, Peas, Pumpkins, Spinach, Spring Onion, and Tomatoes.

Is it better to cook with bacon grease or olive oil?

Sure, bacon fat gets a bad rap for its cholesterol level compared to “healthier” fats like olive oil, but calorie for calorie, they're virtually the same . And while olive oil likes to boast that it's more heart healthy, bacon fat is fine with that, because it brings loads more flavor to the table.

Is it better to cook with butter or bacon grease?

Why is Butter better than Bacon Grease ? Appreciably more proteins per 100g. Significantly more niacin per 100g. Vastly higher water content per 100g.

What is the best fall vegetable?

Vegetables that can survive light frosts (in the 30 to 32˚F range) include beets, Chinese cabbage, cauliflower, celery, collards, green onions, potatoes, Bibb and leaf lettuce, mustard, parsnips, radishes, spinach, and Swiss chard.

What is the most popular fall vegetable?

Pumpkins are the most common winter squash and come into season in September in most areas. Radicchio, like all chicories, radicchio is sweeter and less bitter when the weather is cool. Radishes (all types) are so fast-growing that they can be sown several times during the growing season in most climates.

What vegetables do you harvest in October?

Here is a list of some of the vegetables and fruits that will come to harvest in October: Vegetables: beans, capsicum (sweet peppers), carrot, celeriac, chilies, Chinese cabbage, corn, cucumber, eggplant, kale, lettuce, melons, okra, peas, pumpkins, purslane, rutabaga (Swede), snow peas, spinach, summer squash, tomato, ...

What vegetables are harvested in September?

What are folks harvesting from their yards here in September? (Plan to plant these if you want to eat them from your yard in future Septembers.) Vegetables: tomatoes, tomatillos, beets, peppers, pumpkins, eggplant, squash, basil, cucumber, melons, beans, corn .

What are the root vegetables in fall season?

Fast-growing root crops including radishes, beets, carrots and turnips are a perfect fit for the fall growing season, because they start life in warm soil and mature under cool soil conditions. Most can be left in the garden until freezing weather is around the corner.

Can I use bacon grease instead of vegetable oil?

Bacon fat, created by pan-frying or baking bacon in the oven, is a not-so-secret substitute for butter or oil in nearly any recipe . In fact, salvaging it—instead of dumping it down the drain, which puts pipes and local sewer lines at risk—is compulsory, no matter what you plan to do with it.

Is it okay to cook things in bacon grease?

When you toss your bacon grease, you're throwing away a cheap, easy-to-use, and oh-so versatile ingredient that's full of smoky flavor. You can use your drippings to fry breakfast favorites like eggs and hash browns, add meatiness to sauces and gravies, lend moisture and flavor to savory baked goods, and so much more.

What not to do with bacon grease?

Pour it down the drain Don't put bacon grease down the drain. It's about the fastest way to clog it up. If you pour even one batch of bacon grease down the kitchen sink, you'll likely be on the phone with a plumber before the week's over. Grease solidifies when cool and can ruin your plumbing.

Colorful Sautéed Autumn Vegetables with Bacon Recipe (2024)

Published: Sep 23, 2019 by Renée · This post may contain affiliate links · 11 Comments

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All of the colors you love about fall are in these sautéed autumn vegetables, making it the perfect side dish for your Thanksgiving or fall festival table.

Colorful Sautéed Autumn Vegetables with Bacon Recipe (1)

With Brussels sprouts and butternut squash being especially plentiful this time of year, I've come up with this colorful side dish recipe I hope you will enjoy as much as we do!

Sauteed Autumn Vegetables will make an amazing side dish to grace your Thanksgiving table. Rr by leaving the bacon out, you can serve this as a healthy vegetarian main course if that's the option you're searching for. However you serve it, I know you're going to love all the colors, and flavors, of fall.

**Please Note - The printable recipe card with detailed instructions and complete ingredient measurements for making this delicious fall vegetable side dishis available near the end of this post.

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Colorful Sautéed Autumn Vegetables with Bacon Recipe (2)

The ingredient list for making Sautéed Autumn Vegetables;

fresh Brussels sprouts; trimmed, halved or quartered
fresh butternut squash; peeled, seeded and cubed
red onion, chopped
bacon, cut into 1" pieces (optional for vegetarian version)
reserved bacon grease
baby portobellomushrooms; cleaned and halved or quartered
minced garlic
avocado oil (if making the vegetarian version)
butter
grated nutmeg
salt and pepper

Can this Thanksgiving side dish be made in advance?

Yes, you can precook this dish and keep it in the refrigerator, well covered, for up to 3 days.

To reheat, spoon the sauteed autumn vegetables into an oven-safe casserole dish. Allow the veggies to come to room temperature.

Preheat oven to 350 degrees, and cook until hot approximately 15-20 minutes.

Can the bacon be omitted from this recipe?

Of course. No need to add the bacon if you prefer just vegetables.

Colorful Sautéed Autumn Vegetables with Bacon Recipe (3)

The easy instructions;

Prepare the butternut squash, Brussels sprouts, onion, and mushroom. Set aside.
In a large, high sided skillet, cook the bacon until almost crisp. Remove and drain. Set aside. *Note - skip this step if preparing the vegetarian version.

Colorful Sautéed Autumn Vegetables with Bacon Recipe (4)

Add the butternut squash and Brussels sprouts to the pan with the bacon grease. *Note - If making the vegetarian version, add 2 tablespoons of avocado oil to replace the bacon grease.
Sauté the Brussels sprouts and butternut squash over medium-high heat, stirring occasionally, for 5 minutes.
Add the freshly grated nutmeg, salt, and pepper to the skillet and stir well. Cook an additional 1 - 2 minutes.

Colorful Sautéed Autumn Vegetables with Bacon Recipe (5)

Remove the butternut squash and Brussels sprouts to a bowl and keep warm.
Add the prepared mushrooms and onions to the skillet and cook for 1-2 minutes, stirring occasionally, scraping up the fond (brown bits from the bottom of the skillet) until the onions are tender and the mushroom arebrowned (approximately 3 minutes).

Colorful Sautéed Autumn Vegetables with Bacon Recipe (6)

When the mushrooms are browned, stir in additional salt and pepper along with the minced garlic. Stir well.
Reduce the heat to medium-low and add the cooked bacon, butternut squash, and Brussels sprouts into the skillet. Stir well and continue cooking over medium-low heat for an additional 5 minutes.
Serve hot and enjoy!

Colorful Sautéed Autumn Vegetables with Bacon Recipe (7)

Add-in suggestions:

sunflower seeds
pumpkin seeds
crispy onions
croutons
chopped ham
diced apple
diced pear
pomegranate seeds
fresh thyme leaves
sweet potato (diced and pre-cooked)

For other delicious fall vegetable side dishes please click on the following titles for;

Autumn Chopped Fruit and Vegetable Salad (pictured below)

"This fall chopped salad has all the colors and flavors you love about autumn! It will easily grace any table, for any occasion."

Colorful Sautéed Autumn Vegetables with Bacon Recipe (8)

*Roasted Beets and Sweet Potatoes from Know Your Produce

Low-Carb Cheesy Mashed Cauliflower with Peas (pictured below) from (yours truly) Kudos Kitchen

"Mashed cauliflower is mixed with cream cheese, butter, cream, garlic and horseradish sauce for an extra zip of flavor!"

Colorful Sautéed Autumn Vegetables with Bacon Recipe (9)

*Roasted Acorn Squash Stuffed with Farro and Bacon from Adore Foods

Fennel and Onion Gratin (pictured below) from (yours truly) Kudos Kitchen

"Fennel Onion Gratinis a deliciouslycheesy side dish that is wonderfully flavorful and simple to make. It’s the perfect accompaniment to any main course, or it can become the main course all on its own."

Colorful Sautéed Autumn Vegetables with Bacon Recipe (10)

*Black-Eyed Pea Salad with Butternut Squash and Goat Cheese from Sidewalk Shoes

Zippy Pimento Cheese Mashed Potatoes (pictured below) from (yours truly) Kudos Kitchen

"It seems like everyone’s favorite side dish is always mashed potatoes. Not that traditional mashed potatoes needed help in the favorites category, but then again why not give them a little update? These Zippy Pimento Cheese Mashed Potatoes are EVERYTHING!"

Colorful Sautéed Autumn Vegetables with Bacon Recipe (11)

*Easy Corn and Avocado Salad from My Organized Chaos

Sauteed Autumn Vegetables (pictured below) This is the place!

Colorful Sautéed Autumn Vegetables with Bacon Recipe (12)

**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for autumn vegetables if needed.

Below is the printable recipe card for today’s Colorful Sautéed Autumn Vegetables.

If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it somefeedbackby way ofstars near the comment section at the end of this post. Thank you so much!

Printable Recipe Card