Creamy Coconut Popsicles Recipe (2024)

We made a version with only coconut cream and added lime zest. Dairy free and delicious.

Substitute almond milk instead of cream. Lighter and delicious.

So so delicious!! I subbed half and half for the heavy cream since that's what I had on hand. Next time I'm going to try adding pineapple, although the recipe is perfect as is.

Swapped the heavy cream for almond milk and it worked well! I also added probably 3/4 cup of fresh grated pineapple and some lime juice to the mix because it tasted a bit too cloyingly sweet to me, and I thought acid might help. They're very yummy, though still extremely sweet. Might add more lime if i made them again.

So I whipped the heavy cream a bit and only had cream of coconut so I use that and then I toasted the unsweetened coconut flakes before tossing them in chew the whipped cream and it came out so good

Super easy to make and a huge hit with the family. I can imagine adding a few chopped strawberries next time. And there will be a next time. Like tomorrow!

I made these many times last summer. Just made them again last weekend with the addition of frozen passion fruit pulp. I defrosted the pulp and swirled a bit through each popsicle mold with a chopstick. So good! The passion fruit adds that tart note to the creaminess if you’re looking for that.

I had to improvise since I bought coconut cream instead of cream OF coconut. I just put the coconut cream in a pot over medium heat & melted 3/4 cup of sugar into it. I also used Silk dairy free heavy cream and added a bit of vanilla extract. They came out so delicious. We've been buying the Solero store bought coconut popsicles and I have to say that these are just as good - if not better!

I made these exactly per the recipe. They're perfect. Delightful. Wouldn't change a thing.

I made this recipe exactly as written in hopes that it would compare to the Outshine Creamy Coconut Bars - while the popsicles themselves were fine, they were much creamier and had a very mild coconut flavor. While it wasn't exactly what I was looking for, it will serve as a good starting point in my ultimate quest to find the perfect creamy coconut bar.

These are delicious and I never say that about coconut desserts. I made them as directed but they seem flexible enough to experiment with.

Add lime zest and pineapple juice

I’d like to be the first to ask whether there is a suitable substitute for the heavy cream called for in this recipe?

I made a similar version of this recently but instead of making popsicles I poured the mixture into a hand-crank ice cream maker and coconut milk ice cream. I added sugar which is not part of this recipe, but I am inclined to leave out the sugar next time and make the dessert healthier. It also helps to add a couple of teaspoons of coconut extract.

I made this recipe exactly as written in hopes that it would compare to the Outshine Creamy Coconut Bars - while the popsicles themselves were fine, they were much creamier and had a very mild coconut flavor. While it wasn't exactly what I was looking for, it will serve as a good starting point in my ultimate quest to find the perfect creamy coconut bar.

I made these many times last summer. Just made them again last weekend with the addition of frozen passion fruit pulp. I defrosted the pulp and swirled a bit through each popsicle mold with a chopstick. So good! The passion fruit adds that tart note to the creaminess if you’re looking for that.

I'm so surprised these get such rave reviews. They weren't sweet at all, and had a very mild coconut flavor. If I make them again I'll add sugar, or something to add sweetness, but I probably won't make them again.

These are excellent. Made them with 1 1/2 cups of coconut cream (instead of coco milk), 1 cup heavy cream, and 3/4 cup coco Lopez. A lot of the grated coconut seemed to float to the top of the popsicle, but the overall texture was still great.

I made these exactly per the recipe. They're perfect. Delightful. Wouldn't change a thing.

I had to improvise since I bought coconut cream instead of cream OF coconut. I just put the coconut cream in a pot over medium heat & melted 3/4 cup of sugar into it. I also used Silk dairy free heavy cream and added a bit of vanilla extract. They came out so delicious. We've been buying the Solero store bought coconut popsicles and I have to say that these are just as good - if not better!

So delicious and easy! Only had a cup of heavy cream, so added in a bit more cream of coconut and coconut milk. Also accidentally bought light cream of coconut - doesnt seem to have had a negative impact!

I substituted unsweetened vanilla almond milk for cream of coconut, and it barely tasted like coconut. It tasted more like frozen milk. I was bummed. I'll use cream of coconut next time.

I made the dairy free version recommended by Marty and they are very good. I also used almond milk or soy milk instead of coconut milk.

Like others, I added lime for an acid note to offset the richness. I also added a few drops of premium vanilla.

Swapped the heavy cream for almond milk and it worked well! I also added probably 3/4 cup of fresh grated pineapple and some lime juice to the mix because it tasted a bit too cloyingly sweet to me, and I thought acid might help. They're very yummy, though still extremely sweet. Might add more lime if i made them again.