Crock-Pot Bacon & Egg Casserole Recipe (2024)

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Are you looking for a yummy slow cooker breakfast recipe? Look no further than this Crock-Pot Bacon & Egg Casserole. All-purpose baking mix, bacon, eggs and cheese are combined for a hearty breakfast!

Crock-Pot Bacon & Egg Casserole Recipe (1)

Slow Cooker Bacon & Egg Casserole

When you need a great breakfast casserole, look no further than this super tasty bacon and egg casserole that is made right in your slow cooker.

All-purpose baking mix (like Bisquick), eggs, bacon and cheese are combined into a delicious casserole that is great for breakfast any morning of the week.

I also think this casserole would be great for Christmas morning. You can prep some of the ingredients the night before, mix up everything in the morning and let it cook in the slow cooker while the family opens presents from Santa Claus!

Crock-Pot Bacon & Egg Casserole Recipe (2)

Equipment Needed For Crock-Pot Bacon & Egg Casserole Recipe:

3.5 Quart Casserole Slow Cooker OR 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
Knife
Cutting Board
Large Skillet
Wooden Spoon
Paper Towels
Large Mixing Bowl
Whisk
Dry Measuring Cups And Spoons
Liquid Measuring Cup
Cheese Grater

Crock-Pot Bacon & Egg Casserole Recipe (3)

Special Diets

Low Carb | Low Sugar

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Recipe Collections:

3.5 Quart Casserole Crock-Pot Recipes
Breakfast Recipes
Christmas Recipes
Easter Recipes
Fall Recipes
Spring Recipes
Summer Recipes
Winter Recipes

Crock-Pot Bacon & Egg Casserole Recipe

Heidi Kennedy

Perfect for breakfast or brunch any day of the week this tasty breakfast casserole features bacon, eggs and cheese in a yummy Bisquick crust!

3.81 from 31 votes

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Breakfast

Cuisine American

Ingredients

1 Pound Center Cut Bacon
1 Cup All-Purpose Baking Mix (Such As Bisquick)
1 Cup Shredded Colby Jack Cheese
2 Cups Milk
½ Teaspoon Ground Mustard
¼ Teaspoon Dried Oregano
6 Large Eggs

Instructions

Cut the bacon into bite sized pieces and cook them in a large skillet on the stove-top until crispy. Drain on a plate lined with paper towels.
In a large mixing bowl, whisk together all of the ingredients including the drained bacon pieces.
Pour into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
Cover and cook on HIGH for 2 to 3 hours or until a knife inserted in the middle comes out clean.
Serve topped with additional shredded cheese and sliced chives or green onions (if desired).

Nutrition

Tried this recipe?Rate the recipe and then let us know how it was!

Crock-Pot Bacon & Egg Casserole Recipe (9)

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Comments

maria greene says
January 17, 2014 at 4:22 AM
wow.. thankyou for these recipes, for ages I have been trying to find Crock-pot recipes book and now I have… YOU.. ta muchly
Maria from Australia
Reply
Jessica says
August 24, 2015 at 7:00 AM
How many does this serve? Can I add spinach to it? I am making this for my daughter’s high school field hockey team for a preseason brunch.
Reply
- Lady Heidi says
  August 24, 2015 at 11:30 PM
  This recipe should serve 6 – 8 depending on the size of serving you dish up. I think adding spinach to it would be great. Let us know how it turns out for you Jessica!
  Reply
Tabbie says
February 16, 2021 at 5:42 AM
Sounds yummy!! Can this be made in the oven?
Reply
- Emilee @ CrockPotLadies says
  February 16, 2021 at 8:54 AM
  Hi Tabbie!
  Our recipes are not tested for anything other than slow cookers. That said, I’m sure you could find a similar recipe for the oven! Pinterest is full of yummy recipes! Hope you find one you like. Have a great day!
  Reply