Easy Appetizer Recipes (2024)

FAQs

What is the most popular appetizer? ›

Explanation: Fresh Fruits and vegetables are the simplest appetizer.

Bruschetta: Toasted baguette slices topped with a mixture of diced tomatoes, garlic, basil, and olive oil is a classic Italian appetizer that's easy to make and can feed many people. Mini quiches: Mini quiches are a great option for feeding a crowd because they can be made in advance and served at room temperature.

Dumplings, spring rolls, tempura and other Asian appetizers beyond egg rolls are having their star moment – even in non-ethnic restaurants.

What street foods are starting to pick up steam in the appetizer category? Bao buns from China, empanadas from Spain, falafel from the Middle East, and crepes from France are all rising in popularity. Look to these for inspiration for next-level appetizers that will truly delight adventurous consumers.

What is finger food type of appetizer? ›

I classify dishes as finger food appetizers when they are small, individual portions of food. Ideally, they can be eaten in 1-2 bites, and do not create a mess. There are no sticky fingers, no drips, no crumbs. Think – crostini topped with goat cheese and prosciutto, or something like Cranberry Brie Bites.

Hors d'oeuvres are small items served before dinner, often accompanied by co*cktails. They're most commonly found at co*cktail parties or during the co*cktail hour of a reception or gala. Most of the time, hors d'oeuvres are considered 'finger foods' and can be eaten while standing and mingling.

As a rule of thumb, you'll want to include a minimum of 1 hard cheese and 1 soft cheese. Along with that, be sure to include something savory and a minimum of 1-2 fruits. Grapes and strawberries are generally a good choice in this scenario. Dried fruits are also a great addition!

There are nine main classifications of appetizers: canapes, chips and dip, co*cktails, finger foods, fruits and vegetables, hors d'oeuvres, petite (small salads), relishes and crudite, and other.