Healthy Low-Fat Banana Zucchini Bread Recipe - Food.com (2024)

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photo by Dessert Rose

1. when I 'save' a recipe, how do I find it again,,,,did not go into recipe box

   sr05jm

Reviews

1. Used only whole wheat flour for my muffins. Substituted the oil for my latest miracle ingredient....Plain Non-Fat Greek Yogurt! 1 cup of yogurt instead of the oil/applesauce combo. Less calories, less sugar, and mega protein! I used only 1/2 cup sugar. I will try adding an extra banana and completely omitting extra sugar next time. I used cranberries so that upped the sweetness. Also added 1/2 cup ground flax seed. AND since everyone loves a crunchy topping on their muffin, but streusel is sooo not healthy.... I used Kashi GoLean Crunch on top! Just crushed it a little bit smaller. Again a little bit of extra protein :-) Baked 25 minutes, rotating pan halfway through. Made 24 muffins.

   Ohleaveus

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2. I thought this was great even with the mods I made to make it even more healthy, so I am sure if made as written it would be fabulous! The changes I made were to use all whole wheat pastry flour, cut the sugar to 1 cup, added extra cinnamon, subbed flaxmeal + water for eggs and skipped the oil in favor of an extra banana. I actually thought it tasted more ;ike zucchini than banana bread, but either way it's very moist and yummy!

   Dre S

3. This bread definitely does not taste low fat! It's so moist I think I will cut back on some liquid next time, maybe squeeze the liquid out of the zucchini before baking. I added about 1 1/2 cups very ripe bananas and cut the oil to 3 tbs. I love the texture from the oats! I added chocolate chips to one loaf. One thing was, the top was getting very dark before the center was cooked so I covered it with foil for the last 10 minutes. Thanks!

   newmama

4. I made this recipe into one (shorter) loaf and 12 muffins and they turned out great. I cooked the muffins for 20 minutes and the loaf for about 35. I made a few tweaks based on what I had on hand and to make it a bit healthier. I used 1 1/2 cups whole wheat flour and 1/2 cup white, subbed out the oil and applesauce for 1 cup of regular plain yogurt (didn't have Greek but regular did the trick!), only used cinnamon of the three spices and added a dash of extra vanilla, cut the sugar to 1/2 cup, and added chocolate chips and frozen blueberries to make up some sweetness :) I used 3 1/2 bananas instead as I had extra on hand that needed to be used. I didn't add raisins but did use walnuts. Turned out really moist and delicious, would definitely make this way again!

   Shannon K.

5. The first time I made this, I made it exactly as written. The second time I made it, I followed the suggestions of another review. I used ALL whole wheat flour, and used 1 cup of plain Greek no fat yogurt in place of the oil and applesauce. Plus I used 3 bananas, extra vanilla, extra cinnamon, and 3 whole eggs and 1 egg white. I used 1 cup of sugar and put vanilla almond cereal crumbled up on top. Due to personal preference, I omitted the raisins, nuts, and the other 2 spices besides the cinnamon. Both versions were good so I'll probably make it again doing it the second way which was even more healthy.

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   wilkerson765314

see 45 more reviews

Tweaks

1. I used 1 1/2 cups whole wheat flour and 1/2 cup white, subbed out the oil and applesauce for 1 cup of regular plain yogurt (didn't have Greek but regular did the trick!), only used cinnamon of the three spices and added a dash of extra vanilla, cut the sugar to 1/2 cup, and added chocolate chips and frozen blueberries to make up some sweetness :) I didn't add raisins but did use walnuts.

   Shannon K.

2. So yummy! The changes I made were purely due to lack of certain ingredients, but they (I made cupcakes instead of loaves) turned out delicious! I used all unbleached white flour, subbed one cup of pumpkin purée for one zucchini, used 3/4 cup coconut oil and no applesauce, and subbed 2t of pumpkin pie spice for all the spices. I also added a cup of chopped medjool dates that had been soaking in cold water for awhile. Made 12 regular sized muffins and 15 mini muffins. Delicious!

   jennifer.irene.davi

3. The first time I made this, I made it exactly as written. The second time I made it, I followed the suggestions of another review. I used ALL whole wheat flour, and used 1 cup of plain Greek no fat yogurt in place of the oil and applesauce. Plus I used 3 bananas, extra vanilla, extra cinnamon, and 3 whole eggs and 1 egg white. I used 1 cup of sugar and put vanilla almond cereal crumbled up on top. Due to personal preference, I omitted the raisins, nuts, and the other 2 spices besides the cinnamon. Both versions were good so I'll probably make it again doing it the second way which was even more healthy.

   wilkerson765314

4. This is wonderful bread. I used dried tart cherries and dried blueberries instead of raisins. Will make this again.

   55tbird

5. This bread is excellent. I wanted something I could use to sneak some nutrition down my 2 year old grandson. I changed it a little bit, cut down sugar to 1 cup, substituted 1 C. of plain greek yogurt for the oil and applesauce, and only used 1 banana. It's so delicious! I doubled the batch to freeze some to send home with my daughter! Can't go wrong with this!

   trishpet

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