Seven Layer Magic Bars Recipe (2024)

Home > Recipes > Dessert > Seven Layer Magic Bars Recipe

byAshlyn Edwards on September 27, 2022 227 comments »

Jump to Recipe

4.99 from 281 ratings

Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long!

For more Easy Dessert Recipes, be sure to check out my Banana Cake with Vanilla Frosting, The Best Apple Crisp, and Blueberry Sour Cream Pie.

Seven Layer Magic Bars Recipe (1)

Table of Contents

Magic Bars are a guilty weakness of mine. If you’ve never had one before, then I can guarantee after one bite they will become one of yours, too!

Seven Layer Magic Bars Recipe (2)

These downright irresistible Seven Layer Magic Bars never last long at our house. I’m telling you right now that you will not be able to stop at just one of these bad boys.

Or five.

Believe me on this. I’ve walked that line already, folks!

Seven Layer Magic Bars Recipe (3)

What are 7 Layer Bars?

Seven layer bars are an easy, sweet dessert bar made up of seven ingredients. The preparation of these bars is super simple; make the crust, place the crust in the bottom of the pan, then layer the remaining ingredients on top and bake.

What are the 7 layers in 7 Layer Bars?

  • graham cracker crumbs
  • butter
  • chocolate chips
  • butterscotch chips
  • sweetened flaked coconut
  • chopped walnuts (or nuts of choice)
  • sweetened condensed milk
Seven Layer Magic Bars Recipe (4)

How to Make Seven Layer Magic Bars – Step by Step

Step 1: Prepare pan

Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with cooking spray or line with parchment paper and set aside.

Step 2: Make the crust

Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9×13 inch baking pan to form the crust.

Seven Layer Magic Bars Recipe (5)

Step 3: Add the layers

Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it’s evenly distributed.

Step 4: Bake

Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set. Allow to cool completely before slicing.

Tips and Notes for Making the Best 7 Layer Bars

  • To make your own graham cracker crumbs, use about 11-12 full graham cracker rectangle sheets for 1 1/2 cups of crumbs.
  • Line your pan with parchment paper.It makes removal of your seven layer magic bars much easier, plus makes cleanup better, too. If you line it so that the paper overhangs the sides of your pan, you can use the flaps to lift the bars out of the pan, then place it on a cutting board to slice.
  • If lining your pan with parchment paper, crumple it into a ball first! Yes, it sounds a little silly, but crumpling the parchment paper first before laying it in the bottom of your pan will help it to “stay put” and adhere better to the sides of the pan.
  • Allow your seven layer bars to cool COMPLETELY before cutting. While I fully admit to sometimes sneaking a warm bite of magic bars straight from the pan, it’s really better to wait until they’re completely cool to cut them. Things can get a little messy otherwise.
  • Refrigerate your cooled bars to make cutting smoother. After the bars are cool, you can also place them in the fridge for a couple of hours to help them firm up a bit.
Seven Layer Magic Bars Recipe (7)

Recipe Swaps and Variations

The base recipe for these seven layer magic bars is tried and true and needs no changes, but if you want to switch things up, here are some ideas:

  • Use vanilla wafers, cinnamon graham crackers, or shortbread cookies in place of regular graham cracker crumbs
  • Swap the chocolate chips or butterscotch chips with white chocolate chips, peanut butter chips, or toffee bits
  • Add in dried fruit like raisins or Craisins
  • Swap the chopped walnuts for any nut you like. Chopped pecans are my other go-to. You can also leave them out completely for a nut allergy.
  • Add some chopped pretzels for a sweet and salty twist.
  • If coconut isn’t your thing, you can definitely leave it out!
Seven Layer Magic Bars Recipe (8)

Storing and Freezing Seven Layer Magic Bars

You can store your Seven Layer Magic Bars in an airtight container on the counter for up to five days. You can also store them in the fridge.

7 Layer Bars also freeze perfectly! Place the cut bars in an freezer safe container or large ziplock bag for up to 6 months. Allow the bars to thaw on the counter top or in the fridge before enjoying them.

Seven Layer Magic Bars Recipe (9)
Seven Layer Magic Bars Recipe (10)

More Great Dessert Recipes

  • Oreo Chocolate Chip Cheesecake Bars
  • Caramel Chocolate Chip Cookies
  • Pumpkin Cheesecake Sugar Cookie Bars
  • Pina Colada Poke Cake
  • Christmas Candy Cookie Bark
  • Soft Sour Cream Sugar Cookies

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Seven Layer Magic Bars Recipe (11)

4.99 from 281 ratings

Recipe: Seven Layer Magic Bars

Yield: 18 servings

Prep Time: 5 minutes mins

Cook Time: 30 minutes mins

Total Time: 35 minutes mins

A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long!

Print RecipePin RecipeLeave a Review

Ingredients

  • 1 1/2 cups crushed graham cracker crumbs
  • 1/2 cup butter
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup sweetened flaked coconut
  • 1/2 cup chopped walnuts
  • 1 (14 oz) can sweetened condensed milk

Instructions

  • Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with cooking spray or line with parchment paper and set aside.

  • Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9×13 inch baking pan to form the crust.

  • Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.

  • Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.

  • Allow to cool completely before slicing. Enjoy!

Notes

  • To make your own graham cracker crumbs, use about 11-12 full graham cracker rectangle sheets for 1 1/2 cups of crumbs.
  • Line your pan with parchment paper.It makes removal of your seven layer magic bars much easier, plus makes cleanup better, too. If you line it so that the paper overhangs the sides of your pan, you can use the flaps to lift the bars out of the pan, then place it on a cutting board to slice.
  • If lining your pan with parchment paper, crumple it into a ball first! Yes, it sounds a little silly, but crumpling the parchment paper first before laying it in the bottom of your pan will help it to “stay put” and adhere better to the sides of the pan.
  • Allow your seven layer bars to cool COMPLETELY before cutting. While I fully admit to sometimes sneaking a warm bite of magic bars straight from the pan, it’s really better to wait until they’re completely cool to cut them. Things can get a little messy otherwise.
  • Refrigerate your cooled bars to make cutting smoother. After the bars are cool, you can also place them in the fridge for a couple of hours to help them firm up a bit.

Cuisine: American

Course: Dessert

Author: Ashlyn Edwards | Belle of the Kitchen

Calories: 275kcal, Carbohydrates: 35g, Protein: 3g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 23mg, Sodium: 176mg, Potassium: 125mg, Fiber: 1g, Sugar: 29g, Vitamin A: 250IU, Vitamin C: 0.7mg, Calcium: 84mg, Iron: 0.6mg

Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Chocolate Dessert Snacks

published on Sep 27, 2022

227 comments Leave a comment »

Don't miss a recipe!Subscribe for email updates

« Previous PostAir Fryer Fish Tacos

Next Post »Pizza Dip Recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

227 comments on “Seven Layer Magic Bars Recipe”

Leave a comment »

  1. Alyssa Reply

    These are soooo good. I used crushed honey roasted peanuts. They were so good. I couldn’t wait until they cooled to try some. 🥰 new staple ❤️

  2. Joe Reply

    If you mix the ingrediants together instead layering them the end result is much creamier and not as dry. Been making it this way for 30 years.

Seven Layer Magic Bars Recipe (2024)

FAQs

What are 7 layer cookies made of? ›

What Are Seven-Layer Cookies? They are called Seven-Layer Cookies because there are seven basic ingredients that are layered one by one in the order in which they appear in the recipe below: butter, graham cracker crumbs, coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and chopped pecans.

How do you make Dolly Parton bars? ›

directions
  1. Mix brown sugar, butter and cracker crumbs and press into a square pan.
  2. Sprinkle the coconut evenly on top.
  3. Sprinkle the chocolate chips even on top of the coconut.
  4. Pour the Eagle Brand evenly over top to completely cover.
  5. Sprinkle with the slivered almonds.
  6. Bake at 400 degrees F. for 15-20 minutes.

How many calories in a 7 layer bar? ›

Charlotte's
Nutrition Facts
For a Serving Size of 0.5 square (50g)
How many calories are in 7 Layer Bar? Amount of calories in 7 Layer Bar: Calories 220Calories from Fat 117 (53.2%)
% Daily Value *
How much fat is in 7 Layer Bar? Amount of fat in 7 Layer Bar: Total Fat 13g-
16 more rows

How do you cut magic cookie bars? ›

Like with other desserts, first bake your bars in a pan lined with non-stick foil. Chill your bars before lifting them with the foil and placing them on a cutting board. Slice, cleaning the knife after each slice. You may also spray the clean knife with cooking spray if they are still sticking.

What do you put between layers of cookies? ›

Durable cookies (think chocolate chip cookies or shortbread cookies with firm-set icing) can be stacked in layers without anything between them. Not-so-durable cookies will need some degree of separation — you can use sheets of parchment paper, plastic wrap, or even tortillas as barriers between layers.

What are the 7 cookie methods? ›

There are many varieties of classifications for cookies. This refers to the way in which the cookie is prepared after the dough has been made. For example, there are drop, icebox, bar, sheet, cut out, pressed, rolled, molded or wafer.

What does Dolly Parton put in her eggs? ›

Parton said she always adds some ice water to her pan of scrambled eggs. "Put a few drops of ice water as you're cooking them and that makes them fluffier," she said.

What does Dolly Parton put in her scrambled eggs? ›

While many chefs swear by fancy butters (looking at you, Martha), a specific type of salt, or even a bit of goat cheese for perfect scrambled eggs, Dolly Parton says the key is ice water.

Why are they called Hello Dolly bars? ›

Hello Dolly Bars, also known as Magic Bars or 7-Layer Bars, get their name from the musical “Hello, Dolly!”.

How much sugar is in a seven layer bar? ›

Nutrition Facts (per serving)
Nutrition Facts
Servings Per Recipe 36
Total Carbohydrate 17g6%
Dietary Fiber 1g3%
Total Sugars 14g
11 more rows
Jan 10, 2023

What color is sweetened condensed milk? ›

Can the color of the sweetened condensed milk vary? Yes, it should have an off-white color. However, as the product ages it may darken in color and thicken. As long as the Best If Used By date is still current, the product can still be used.

How many carbs in a 7 layer bar? ›

Private Selection 7 Layer Bars (1 serving) contains 55g total carbs, 52g net carbs, 27g fat, 5g protein, and 470 calories.

Is condensed milk the same as evaporated milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

How many bars does a 9x13 pan make? ›

You will get6 bars with a little extra space for a sample for the cook, to taste for quality control. If 9" seem too long , cut in half and you will have a nice dozen. I spray my pans with oil so the food slips out easily, and I start by cutting the food in half; cut the halves in half; and so on.

Do Magic bars have to be refrigerated? ›

Store the magic cookie bars in an airtight container at room temperature for a few days or in the refrigerator for up to one week.

What are cookies usually made of? ›

It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread.

What are cookie packages made of? ›

Cookie boxes are typically made of cardboard or paperboard materials. These materials are commonly used in packaging due to their durability, flexibility, and affordability.

What are cookies made of? ›

Recipes for cookies are highly variable. Probably the most popular cookies in the United States are those that are based on a simple dough of flour, butter, sugar, and egg, to which a variety of flavouring and texturizing ingredients, such as chocolate chips, oatmeal, raisins, or peanut butter, may be added.

What do cookies consist of? ›

Cookies are small files of information that a web server generates and sends to a web browser. Web browsers store the cookies they receive for a predetermined period of time, or for the length of a user's session on a website. They attach the relevant cookies to any future requests the user makes of the web server.

Top Articles
Latest Posts
Article information

Author: Laurine Ryan

Last Updated:

Views: 5893

Rating: 4.7 / 5 (77 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Laurine Ryan

Birthday: 1994-12-23

Address: Suite 751 871 Lissette Throughway, West Kittie, NH 41603

Phone: +2366831109631

Job: Sales Producer

Hobby: Creative writing, Motor sports, Do it yourself, Skateboarding, Coffee roasting, Calligraphy, Stand-up comedy

Introduction: My name is Laurine Ryan, I am a adorable, fair, graceful, spotless, gorgeous, homely, cooperative person who loves writing and wants to share my knowledge and understanding with you.