These Thanksgiving Salad Recipes Make Choosing Sides Difficult (2024)

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (1)

The hardest part about Thanksgiving dinner? Choosing sides. (For the plate, not the game.) But one side dish can be all-to-easy to overlook: the salad. It can feel like an afterthought!

To help make every dish on the sideboard as tempting as possible.So we've assembled our favorite hearty Thanksgiving salad recipes. These are sturdy enough to hold their own on a piled-up plate and flavorful enough to be worth adding.

1

Shaved Brussels Sprouts with Bacon and Warm Apple Cider Dressing

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (3)

Skip the roasted sprouts side this year, and serve 'em up as a salad instead. Trust us: One bit of this tangy, richy, cider-and-bacon laced dish and the family won't let you make them any other way.

Get the recipe for Shaved Brussels Sprouts Salad.

2

Leek, Mushroom, and Escarole Salad

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (4)

Calling all mushroom lovers! Your favorite mix, liberally drizzled in a delicious vinaigrette, is the reason to make this.

Get the recipe for Leek, Mushroom, and Escarole Salad.

3

Escarole Salad with Oranges, Pistachios, and Pickled Onions

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (5)

We can't get over how well-balanced this wintry citrus salad is, with sweet slices of fruit, tart pickled onions, and earthy nuts topping the mildly bitter greens.

Get the recipe for Escarole Salad with Oranges, Pistachios, and Pickled Onions.

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4

Roasted Pear, Sweet Potato, and Radicchio Salad

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (6)

Here's a salad that'll stand up to all the other sides on your plate. Crunchy seeds and rich blue cheese make this a real flavorful addition.

Get the recipe for Roasted Pear, Sweet Potato, and Radicchio Salad.

5

The Casa Wedge Salad

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (7)

Want to make salad it's own course at the Thanksgiving feast? A wedge salad is a classic choice. We love this version, which has a kicky Creamy Avocado Dressing.

Get the recipe for The Casa Wedge Salad.

6

Big Green Winter Salad with Lemon Vinaigrette

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (8)

Come holiday time it's easy to get focused on the main dishes and heavier sides—your turkey, your stuffing, your casseroles—and forget about the salad. With sweet golden beets, lightly toasted pine nuts, and a kicky vinaigrette all on a bed of hearty kale, this recipe is here to change all that.

Get the recipe for Big Green Winter Salad with Lemon Vinaigrette.

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7

Thanksgiving Kale Salad with Cranberries and Quinoa

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (9)

This beauty takes a little work, but you can make most of the elements a few days—or even a week—ahead. And the "oohs" and "ahhs" you'll get from the table will be worth it.

Get the recipe for Kale Salad with Cranberries and Quinoa.

8

Acorn Squash Salad with Tahini Vinaigrette

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (10)

Fun fact: Salad doesn't necessarily mean raw.

Case in point: This rustic roasted squash sensation, peppered with baby kale and drizzled with a dip-worthy dressing.

Get the recipe for Acorn Squash Salad with Tahini Vinaigrette.

9

Winter Citrus Salad with Shallot Vinaigrette

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (11)

Three kinds of citrus give this crunchy salad a ton of fun flavors!

Get the recipe for Winter Citrus Salad.

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10

Simple Green Salad

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Some Feta and mild green olives give this light side salad a lot of oomph. Get the freshest greens you can find and dress them simply in lemon and oil.

Get the recipe for Simple Green Salad.

11

Winter Greens Salad

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (13)

Rosemary-Parm croutons, a citrus-maple dressing, and all our favorite winter greens—kale, chard, collards—give this salad enough heft that it'll easily hold its own with the turkey and mashed potatoes.

Get the recipe for Winter Greens Salad.

12

Southwest Salad with Lime Vinaigrette

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (14)

Looking for a way to add cornbread to the table? This'll do it.

Get the recipe for Southwest Salad.

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13

Grilled Mushroom Panzanella with Tomato Vinaigrette

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (15)

Bread salad with a variety of toasty mushrooms—make this a part of your grilled Thanksgiving menu.

Get the recipe for Grilled Mushroom Panzanella.

14

Bibb Salad with Pickled Onion, Fennel, and Plums

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (16)

Here's a light side salad that's nevertheless long on flavor.

Get the recipe for Bibb Salad with Pickled Onion.

15

Grilled Corn Salad with Feta, Walnuts, and Shallot

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (17)

Corn is a Thanksgiving staple, but that doesn't mean that it has to be on the cob!

Get the recipe for Grilled Corn Salad.

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16

Grape Salad

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (18)

Brown sugar and toasted pecans give this fruity salad some extra flavor and crunch.

Get the recipe for Grape Salad.

17

Chopped Salad

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The purpose of a Thanksgiving salad is to give your guests a break from the heavier fare on the table. That's why we love the idea of dressing yours with a simple, tangy red wine vinaigrette, loading it with crunchy Persian cucumbers, and topping it all off with a smattering of local parsley, basil, and fennel.

Get the recipe for Chopped Salad.

18

Composed Waldorf Salad

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (20)

Add color into your family's Thanksgiving dinner with this refined version of the classic Waldorf salad.

Get the recipe for Composed Waldorf Salad.

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19

Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (21)

This may be the ultimate Thanksgiving salad. Crispy roasted sprouts combine with mixed lettuce, crunchy apples, toasted almonds, and nutty asiago cheese, all topped with a sweet vinaigrette. Trust us, the bowl will quickly get emptied.

Get the recipe for Crispy Brussels Sprouts Salad.

20

Roasted Mushrooms and Radicchio

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (22)

For those who enjoy bold flavors, this mix of bitter radicchio tamed with earthy mushrooms and a sweet balsamic dressing is the perfect celebration.

Get the recipe for Roasted Mushrooms and Radicchio.

These Thanksgiving Salad Recipes Make Choosing Sides Difficult (2024)

FAQs

Should you have salad on Thanksgiving? ›

On a holiday table chock-full of dishes that are rich and richer, something raw and tangy is a welcome contrast. Salad tastes good on its own, but it also makes everything around it taste better. Its crunch peps up silky-smooth mashed potatoes. Its zing brightens gravy-smothered turkey.

Does eating salads make a difference? ›

"Eating salads on a daily basis as part of an overall healthy lifestyle may support gradual weight loss over time," says Karnatz. "This is because leafy greens are low in calories and high in volume and fiber, which will keep you satisfied for longer," she adds.

Why do people eat at 3 on Thanksgiving? ›

Convenience for guests who travel.

Thankfully, I've never traveled more than 30 minutes on Thanksgiving Day. There are many people who do travel, though, and even some who log a few hours of travel time. An earlier dinner accommodates these traveling guests and lets them return home at a reasonable hour.

What is the best lettuce for picky eaters? ›

Romaine lettuce is a great vegetable to eat for picky eaters. It has a mild flavor that won't overwhelm the senses, and it's packed with nutrients.

How do restaurants get their salads so crisp? ›

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

How do you pimp up salad? ›

One of the easiest ways to get some flavour in your salad is to mix up your leaves with bright herbs that pack a punch. Plants like parsley, dill, mint and coriander can really kick your salads up a notch and give them some (much needed) depth and can give a great dose of flavour in every bite.

Why do restaurant salads taste better than homemade? ›

Restaurants salt their salads.

This resulted in every bite tasting vibrant and flavorful. "Season your salad just like you would anything else," Simpson said. "Salt is a big difference between salads at home and salads in a restaurant." This doesn't mean you have to make your salads salty!

Why do my salads never taste good? ›

Season the greens & vegetables

Your dressing or vinaigrette may be perfectly seasoned but when added to unseasoned or raw vegetables, the overall taste of the salad may turn out bland.

Do people eat greens for Thanksgiving? ›

No, they're not, but some families do include collard greens in their Thanksgiving Day feast.

What is necessary for Thanksgiving dinner? ›

But a few things are guaranteed, no matter where I am or who I'm with: There will be turkey; there will be stuffing; there will be cranberry sauce, gravy, potatoes, and pie.

What are the rules for when Thanksgiving is? ›

On October 6, 1941, the House passed a joint resolution declaring the last Thursday in November to be the legal Thanksgiving Day. The Senate, however, amended the resolution establishing the holiday as the fourth Thursday, which would take into account those years when November has five Thursdays.

What is normal to eat on Thanksgiving? ›

It varies, but most families eat turkey, stuffing, potatoes in some form, vegetables, and usually there is a pie for dessert. Thanksgiving Day is a major holiday in the United States and is traditionally celebrated with a large feast that includes a variety of dishes.

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