Blueberry Mojito | A Fruity 5-Minute co*cktail Recipe! (2024)

FAQs

How do you make a blueberry mojito? ›

To make enough for four people follow these amounts: 1/2 cup blueberries, 1/2 cup freshly squeezed lime juice, 3 tablespoons sugar, 32 fresh mint leaves, plus more for garnish, 1 cup white rum, 4 cups ice, 1/2 cup club soda, and 4 lime slices for garnish.

This blueberry mojito recipe does contain alcohol from the addition of rum. However, we've also provided a blueberry mojito mocktail version that does not contain alcohol.

Appropriately, almost all of the ingredients in the Mojito are indigenous to Cuba. Rum, lime, mint and sugar (the island nation grows sugar cane) are joined together and then lengthened with thirst-quenching club soda to create a delicious, lighthearted co*cktail.

The calculator concludes it is the equivalent of 1.7 standard drinks, if made with 1 1/2 ounces of tequila, 1 ounce of orange liqueur and 1/2 ounce of lime juice. A mojito? 1.3 standard drinks.

The Key Ingredients for a Perfect Blueberry Mojito

To make this drink, the berries are first mashed with sugar and lime, then the mint is added and muddled just enough to infuse the sweet-tart juice with its cooling flavor. Add rum, ice, and club soda, and you'll have a fantastic blueberry co*cktail to enjoy.

Macerating—soaking or steeping in liquid and/or sweetener—is one of the easiest and fastest ways to doctor up sub-par berries. Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great).

The amount of alcohol in one Mojito is generally not extremely high, but it can contribute to feeling tipsy, especially if consumed relatively quickly.

Mojitos have, in my experience, an average amount of alcohol for a co*cktail; typically one ounce of rum. For a person with low alcohol tolerance, one mojito can cause tipsiness, sure.

How Strong Is the Mojito? The mojito is not a terribly strong co*cktail. When made with 80-proof rum, the alcohol content falls in the 13 percent ABV (26 proof) range. That makes it equivalent to a glass of wine, only far more refreshing.

“The best rum for a Mojito is a white rhum agricole, which is made from fresh sugarcane juice rather than fermented molasses,” says Jose R Rodriguez, general manager at Coa at Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico. His go-to is Rhum J.M Blanc from the island of Martinique.

What soda water is best for mojitos? ›

Bubbly club soda transforms the intense flavors of rum, mint and lime into an easy sipper. Any club soda or plain sparkling water will do. Lately, I've been loving Topo Chico, which is not traditional but offers tons of tiny, persistent bubbles and no funny aftertaste.

There are two theories: one is that it comes from the Spanish mojo, a kind of sauce or marinade. Another is that it comes from the Spanish verb mojar, meaning “to make wet.” The suffix -ito is a diminutive in Spanish, so mojito roughly translates to “a little wet.”

These are great for the kids or for anyone who wants a refreshing alcohol-free drink.

While a mojito can be a refreshing and enjoyable co*cktail, it is not typically considered a "healthy" drink due to its high sugar content and alcohol content.

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban punch. The co*cktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.

Mix this classic co*cktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

2 Muddling Fruit

Place the citrus (cut into wedges), berries or other fruit in the bottom of your co*cktail shaker or serving glass. Use a firm pressing and twisting motion to juice the fruit and express the essential oils. Then go ahead and add the rest of the ingredients and shake or serve as directed.

Rhum Barbancourt White Rum

If you're looking for a classic white rum staple, Rhum Barbancourt is the way to go. It's a rum from Haiti, aged four years and double distilled of cane sugar juices. Although it has a sweeter taste, the spicy finish will give the right amount of heat to a mojito.