Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe (2024)

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By Shawn Williams

5 from 15 votes

Dec 01, 2022, Updated Jan 29, 2024

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Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe (2)

The pan-seared ribeye steak has loads of flavor. The ribeye, also known as the Delmonico or cowboy steak, tends to be a fattier cut with marbling throughout. The fatcontributes to the flavor and juiciness, making it the most flavorful cut of beef I’ve prepared so far. Always buy bone-in ribeye—the bone adds flavor and contains the juices when cooking.

You can’t go wrong serving steak with potatoes, so decide if you’d like some crispy roasted red potatoes or softer mashed potatoes. To get some green on your plate, I’d go with roasted brussels and bacon.

Table of Contents

  • Blue Cheese Compound Butter
  • The Best Way To Cook Ribeye Steak
  • Watch How to Cook The Perfect Steak
  • Temperature For Steak
  • Let Steaks Rest
  • More Steak You’ll Love
  • Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe

Blue Cheese Compound Butter

The blue cheese compound butter is easy to prepare and out of this world.Garlic, butter, and crumbled blue cheese melted together for the perfect steak finish. It really is phenomenal and totally makes this ribeye steak recipe.

Simply mash in blue cheese and garlic into soft, room temp butter. Reform into a rolled log and refrigerate.

The Best Way To Cook Ribeye Steak

I’ve said it onceso I’ll say it again. The only way to prepare steak is in acast iron skillet.The secret lies incombining pan-searing on the stove in a cast-iron skillet with an oven finish. This gives your steak a caramelizedoutside with a juicy tender inside that is cooked evenly throughout.

Cooking the ribeye in the oven is better at providing indirect heat while searing gives you the grilled and slightly charred edge. The other major advantage is you can the steak cook within flavors such as garlic, butter, orfresh herbs. You can’t do this on a grill.

Watch How to Cook The Perfect Steak

Temperature For Steak

DonenessTemperature RangeOven Duration
Very Rare/rare120° F to 125° F 4 minutes
Medium rare125° F to 130° F5-6 minutes
Medium135° F to 140° F6-7 minutes
Medium well145° F to 150° F8-9 minutes
Well done160° F and above10+ minutes

Note: Cooking steaks at high temps in a skillet tends to get smokey. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation.

Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe (3)

Let Steaks Rest

The final most important step, let the steak rest for 5-7 minutes before cutting into it. Anthony Bourdain once said the most important aspect of cooking any steak is the rest period after you take it off the heat. Letting a steak rest before cutting is critical for two reasons. One, it continues to actually cook the steak. Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time.

Today, you are the steak expert. Pan searing is the easiest and most consistent way to prepare steak. If you stick to cook times and monitor temperature carefully, your steak will always come out perfect.

More Steak You’ll Love

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Pan-Seared Filet Mignon with Red Wine and Balsamic Sauce

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T-Bone Steak with Garlic and Rosemary Recipe

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5 from 15 votes

Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe

Servings: 1

Prep: 10 minutes mins

Cook: 10 minutes mins

Total: 20 minutes mins

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Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe (8)

Ribeye steak seared in a cast iron skillet and topped with a blue cheese compound butter.

Ingredients

  • 1 20- ounce bone-in ribeye steak, about 1 inch thick
  • 1 tablespoon canola oil
  • salt and pepper to taste

Blue Cheese Butter

  • 3 tablespoons butter, softened
  • 1 small clove garlic, minced
  • 2 tablespoons crumbled blue cheese
  • 1/2 sprig fresh minced rosemary, 1 teaspoon

Instructions

For the blue cheese butter

  • Using a fork, mash in and combine blue cheese, garlic, butter, and rosemary in a small bowl. Mix until fully incorporated. Place in the refrigerator for about 10-15 minutes and remove 5 minutes before serving.

For the ribeye

  • Preheat the oven to 415°F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides liberally with salt and pepper.

  • Add oil to an oven-safe cast iron skillet and turn up high, allowing the skillet to become hot first. Place the ribeye face down and sear undisturbed for 2 minutes. Flip the ribeye and sear for an additional 2 minutes. This will give your steak a nice seared edge.

  • Transfer your skillet directly to the oven. [WARNING] skillet may be hot, handle with oven mitts. For rare, bake for 4 minutes. Medium rare, 5-6 minutes. Medium, 6-7 minutes. Medium well, 8-9 minutes. Remember, depending on the size of the steak, the more or less time it will take. This recipe is ideal for a 20-24 ounce bone-in ribeye that is roughly 1 inch thick. Transfer ribeye from the skillet and set on a plate, top with a spoonful of blue cheese butter, and let rest for 5 minutes before serving. This is important to bring your steak to its final serving temperature.

Video

Notes

Cooking steaks at high temps in a skillet tends to get smokey. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation.

Temperatures for steak
Rare:120° F to 125° F
Medium rare: 125° F to 130° F
Medium: 135° F to 140° F
Medium well: 145° F to 150° F
Well done: 160° F and above

Additional Info

Course: Dinner

Cuisine: American

Tried this recipe?Mention @kitchenswagger or tag #kitchenswagger!

About Shawn Williams

My name is Shawn, author behind Kitchen Swagger. I'm a food & drink enthusiast bringing you my own simple and delicious restaurant-inspired recipes.

Read More About Me

Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe (2024)

FAQs

Do you add butter before or after searing steak? ›

Start your steak in oil and add the butter only for the last few minutes of cooking. If you'd like, add some aromatics, like thyme or rosemary stems, bay leaves, smashed garlic cloves, or sliced shallots at the same time.

Why is blue cheese good on steak? ›

Hill, whose blog is aimed at helping families and homecooks master the art of grilling, told Tasting Table it's because "blue cheese is like the cool, edgy friend that always hangs out with the popular kid (aka steak)." He further explains, "The pungent flavor of blue cheese balances out the rich, beefy flavor of steak ...

Should I put butter on ribeye? ›

Adding butter to steak is completely based on your personal preference but here are a few reasons that professional chefs approve of doing so: It increases flavor and richness. It makes for a glossy finish. It enhances the steak's texture.

Is it better to sear steaks with butter or olive oil? ›

As you can see, between butter and oil, butter has a dramatically lower smoke point. Because of this, if you heat up a pan hot enough to sear your steak, putting a dollop of butter in first means it is likely to burn up. However, that doesn't mean you can't still get the delicious flavors of butter with your steak.

What kind of butter do you use to sear steak? ›

Fresh garlic, good olive oil, unsalted butter and maybe a fresh herb or two is all you need. If you have a cast iron or heavy skillet, that will be preferable to a non-stick pan. The cast iron will give your steak a perfect sear—and that equals flavor.

What meat goes best with blue cheese? ›

FOR CREAMY BLUES: BEEF

Blue cheese has a natural meatiness that makes sweet love with some actual red meat. Use a creamy blue for easy melting and pop it on a burger or a roast beef sandwich. If you're feeling extra naughty, finish it off with a little bacon-onion jam. Try it with Cambozola, Chiriboga, or Cashel Blue.

What is blue cheese sauce made of? ›

Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder.

What makes blue cheese taste better? ›

Penicillium roqueforti and Penicillium glaucum are the stars here. These molds are added during the cheese-making process, and as the cheese ages, they grow to create the characteristic blue or green veins. But fear not, these molds are perfectly safe to eat and are responsible for the cheese's unique taste and aroma.

What's the best thing to put on ribeye? ›

Ribeye seasoning can be as simple as salt and pepper. However, some steak enthusiasts prefer some extra or unique flavors by adding tarragon, garlic powder, or even a little chili powder.

Should I cook ribeye in oil or butter? ›

When you start cooking steak - it is best to cook it in. oil on high heat. Then when the steak is nearly done, you can add a piece of butter.

Do steakhouses put butter on steak? ›

The practice of finishing steak with butter is deeply rooted in culinary tradition, dating back to French bistros and steakhouses that knew the value of this golden ingredient.

How much oil do you put in a pan to sear steak? ›

A scorching skillet delivers the best sear when cooking steak in a cast iron skillet. Add 1–2 tablespoons of vegetable oil or butter to the pan (enough to coat the bottom) and immediately place your steak in the hot skillet.

How long do you pan sear a steak? ›

Preheat the pan on medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter. Sear steaks – add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge).

Can a pan be too hot for steak? ›

You will still need your frying pan to be hot, but at more of a medium heat. There should still be a sizzle when you place your piece of steak down, but it will not be as dramatic. If you pan is too hot, the outside will cook too quickly, or even burn, before the middle has a chance to cook.

What cheese tastes best with steak? ›

White cheddar cheese, provolone cheese, fontina, or smoked gouda would all be excellent. Bread. Will either make or break your steak sandwiches. For the BEST steak sandwiches, choose a nice, artisan-style bread to toast.

What is the point of blue cheese? ›

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help promote bone health, dental health, and heart health.

Why eat blue rare steak? ›

Blue steak, also known as extra rare steak or blue rare steak, is a steak that is lightly seared on the outside yet red on the inside. To achieve this, blue steak is cooked for a very short period of time. The result is a steak that is soft and tender, perfect for those that love that melt-in-your-mouth texture.

Is Gorgonzola or blue cheese better on steak? ›

Pairing steak with blue cheese is never a bad idea. However, given that there are all kinds of blue cheese varieties, finding the perfect match is often easier said than done. No matter the cut, we're big believers that Gorgonzola will always hit the right gustatory notes for a few reasons.

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